Easy, Fabulous Bread Making: A collection of quick, no-knead, homemade bread recipes
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The recipe originated with one for Jewish challah, which I began making over a decade ago. My grandmother Virginia always served Southwest cornbread.
To honor her, I created a recipe that cuts down on the chopping but never skimps on flavor. I adapted an old sour cream bread recipe for this deliciously different pull-apart loaf that smells heavenly while baking.
It has a light crust, tender interior and lots of herb and butter flavor. We think it's wonderful with a hot bowl of potato soup. I make this recipe in two-quart batches and store them in airtight jars. My son and I both have celiac disease and love that we can use this mix to still enjoy traditional dishes.
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This gorgeous rye bread has just a touch of sweetness and the perfect amount of caraway seeds. With a crusty top and firm texture, it holds up well to sandwiches, but a pat of butter will do the job, too. These wonderful, buttery biscuits complement any dinner. Pears give these little loaves delicious flavor and help keep them nice and moist. They're great to wrap up in plastic wrap and give as gifts.source site
Easy Classic No-Knead Bread
This bread is one of my favorites. It has a wonderful texture and slices beautifully, and the flavor of the herbs really comes through. This beautiful, golden pan bread is especially good with a steaming bowl of homemade soup. The oats give it a distinctive flavor, and we really like the herb and Parmesan cheese topping. I've been making these tasty breadsticks that go with almost any meal for years. Since they use ingredients like flour, sugar, baking powder and milk, it's convenient and inexpensive to mix up a batch.
My family eats this flavorful bread as fast as I can make it. Sometimes I add different herbs, red onion or crumbled bacon. It's one of my best recipes!
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Everyone likes the tender texture and slightly sweet taste of this homemade bread. When I'm in the mood to bake, I usually double the recipe and share loaves with friends. The dough also makes lovely rolls.
These delightful golden rolls are always requested at Thanksgiving and Christmas. My parents were immigrants from Czechoslovakia and my mother would pull out this rye bread recipe when guests came over for dinner.
The No-Knead, No-Fuss Recipe That Will Get You Baking Bread Every Week
Today, every time I bake it, I get nostalgic for those days. These wholesome rolls are a pleasant addition to any entree. I get so many requests for them at holiday time. I make about dozen in December! This is one of my family's favorite bread recipes. They love it with a warm bowl of soup during autumn. I've made so many of these delicious rolls that I think I could make them blindfolded! I always take about of them to the senior citizens' dinner at our church. After shaping the rolls, you can freeze them, then just thaw and bake when you need them.
You'll love this cheddar bread made in a casserole dish. It is one of the easiest yeast breads to make. And since it calls for rapid-rise yeast, you don't have to wait long to enjoy it! These are similar to old-fashioned biscuits made from scratch, but they're even better thanks to the tasty sausage throughout.
It's almost impossible to stop eating them. I like to serve these biscuits with an egg dish or soup. This savory loaf mildly flavored with chives is delicious when served warm with a meal, soup, salad or stew. It also tastes wonderful toasted the next day for breakfast. The texture of this bread is almost like a cake, so I usually serve slices of it for dessert. The loaf looks so festive with the pretty glaze drizzled on top.
My husband doesn't like traditional Texas corn bread, so I came up with this recipe. This is the only kind he'll eat. Yogurt makes this variation different from most. This simple bread is especially good with soups and stews, but slices are also tasty alongside fresh, green salads. The herbs make it a flavorful treat any time of the year. These fluffy biscuits are so tasty slathered with butter or used to mop up every last drop of gravy off your plate. I can still see Mom pulling these tender gems out of the oven.
How to Make No-Knead, 2-Hour Peasant Bread - Genius Recipes
The first time I made this recipe my husband asked it if was homemade or store-bought. When he reached for a second piece, I knew I had a winning recipe. Packed with dates and pecans, this sweet bread is excellent on its own and even better topped with the chunky cream cheese spread. We enjoy it during the holiday season, but also for after-school and late-night snacks.
Your family will be impressed with the soft texture and appealing swirls of cinnamon in these lovely breakfast loaves. My sister and I were in 4-H, and Mom was our breads project leader for years. Because of that early training, fresh homemade bread like this is a staple in my own kitchen. People rave about this tender, delicate bread every time I serve it. The braided look is just beautiful and is actually quite easy to do. These versatile rolls are so welcome served warm alongside any dinner. I always make a big batch since my family enjoys them after they're cool, too, stuffed with a filling like egg salad or ham salad.
My mom, Velma Perkins, loved to serve these light, golden rolls when I was growing up on our Iowa farm. They're extra nice since they require no kneading. The dough rises in the refrigerator overnight, so there's little last-minute fuss to serve fresh hot rolls with any meal. Warm, buttery dinner rolls are absolutely irresistible. I save time and use a stand mixer to make my dough.
Most of the farmers in our area grow wheat, so this recipe definitely represents my region. I bake these rolls often, especially when I'm making soup or stew. When I was growing up on a farm, my mom always seemed to be making homemade bread Now I like to make these simple yet delicious muffins for my own family. Who has time to make from-scratch bagels? You do, with this easy recipe!
The chewy golden bagels offer a hint of honey and will win over even the pickiest eaters. I received this recipe from an email pen pal in Canada. The dough is so easy to work with, and it makes the lightest yeast rolls. Complete waste of ingredients every time. I would highly recommend anyone trying a no-knead recipe to at least go by a recipe that uses weights rather than cups though I failed at those too. Try adding 1 cup extra of flour, and do not try to give to it a shape before baking.
The perfect pot for No Knead Bread
The result is really yummy. Mine did exactly the same thing. But it came out great!!! I was wondering if you cook this seam side up but rise it seam side down. The original recipe has you rise the ball seam side down then flop it over into the pan. Like you I have better success with parchment, bit was wondering about the flipping issue vs just setting the parchment into the pot. The seam allows the steam to escape evenly thats why you see artisan bread with slashes on top of loaf.
I have made this bread with great success several times and have been asked the recipe a lot too I want to make 7 loafs this year for gifts. If it naps more than 2 hours the second time around, will that be okay?